December 2009
10 posts
Wild fig & Macadamia Salad →
I was thinking about the Waldorf salad one day, but my partner is neither a fan of mayonnaise nor of celery. So, my gears started whirring away about what to do. My natural predilection for…
Smoky Wattleseed Rib Eye Steak →
There are days when you need a vegetarian meal. Then there are days where you just can’t be satisfied until you have wolfed down a steak the size of your head. This recipe is for those latter days.
Easy-peasy hassle-free smoke flavouring →
I just don’t have a smoking hut or even one of them smoking BBQ setups, so how do I get hickory flavouring into my bacon hock for my cabbage soup?
Broccoli Pasta Sheets →
A great recipe for a flavoured vegetarian style pasta. Easily converted to a vegan recipe with some basic substitution and is delicious as a base for the vegetarian lasagna. Also wonderful when cut into fettucine and tossed through with a light olive oil, crushed garlic and flaked chilli.
Vegetable Lasagna →
Every now and again, it’s good to have a meat free night. A good vegetarian meal is hard to find. I’m so sick of people turning things into patties and saying “wallah, it’s vegetarian”. This is a great recipe, where every part can easily be converted over for those hardcore vegans as well. Most importantly, though, is it’s yummy.
Taiss’ (In)Famous Drunken Tiramisu →
This is, by far and away, one of the simplest versions of the dessert that can be made. In fact, this is what I consider to be my “insta mix cheats version” of Tiramisu … and yet, it is the one…
Chilli & Chilli Oil →
OK. So, those that know me and have sampled this have asked me for it, and here it is – how to make my “will burn a hole through hell’s floor” chilli mix.
Right, we need to start with the right…
Moving this to a new home →
I have to figure out how to simulcast the posts … mmm … rss feed maybe?
If I did that right, we should see the posts simulcast on here - so you don’t even have to leave tumblr. How cool would that be?
This may be a work in progress.
7 tags
Melbourne Gastronomique →
I haven’t been making much time for this blog, I know — I am planning on making some more time for it in the new year.
Meanwhile, while it’s not my recipes or cooking tips, I have started my own Google Map to record my Gastronomique guide to Melbourne. It’s my own personal Foodies guide to Melbourne and surrounds, in which I list out the places I like to shop for food,...