Dec 30
Easy-peasy hassle-free smoke flavouring →
I just don’t have a smoking hut or even one of them smoking BBQ setups, so how do I get hickory flavouring into my bacon hock for my cabbage soup?
my not so everyday cooking
I've moved the main home for this blog to nomasterchef.wordpress.com, however, an RSS feed will simulcast posts onto this tumblr so you can choose to subscribe at either end.
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